> | > | > | > | > | where to eat |
USA |
||
|
|
|
|
|
I'm trying to rewrite, and reorganize this page, so please bear with me on all of the broken parts.Watercourse Foods206 East 13th AveDenver CO, 80203 303.832.7313 Before I moved to Denver, Watercourse Foods was the first place i'd go when i came to town. Hardly any of my friends are meatheads, so we all arrange to meet there. This is the place for brunches or great vegetarian breakfasts and lunches. Right in the middle of a funky little part of Denver, with thrift shops, a record store and punk rock shops all nearby. This place is on my personal list of favorites. One of those places where the food is good, it's not too expensive, there's a cool atmosphere, and niether extreme of overly impersonal nor too formal. Every town needs a place like this, but not all have them. Mercury Café2199 California StDenver CO, 80205 303.294.9281 Sam told me about the Mercury Cafe and i went there with markoconnor amongst others. It has an old, funky interior, and feels very comfortable. The beers were $4 each, and they have live music some evenings. The first night we went it was a bad, but entertaining, new age flutist. They serve from 5:30 daily and have a brunch on Saturdays and Sundays. The food is all natural, with no additives, including the meats, which are from free-range, sans hormones animals. They have many meat options and a good number of vegetarian options. The meat all comes from controlled sources that i assume are hormone free (i didn't see whether they were free-range). I forgot to take a picture inside. The outside is just bricks and a door, and gives little hint of what's inside. Jerusalem1890 E. Evans Ave.Denver, CO 80210 303.777.8828 Jerusalem fills so many culinary gaps for me in Denver. It's great! They are open crazy hours - almost all the time! The food is great, authentic middle-eastern, but made quickly and is cheap! It has a lot of character and is easy to find. My only complaint is that it's so far south. I wish that it were closer to downtown:( Saverino2191 Arapahoe St.Denver, CO 80205 303.308.0764 www.saverino.us Tiramisu is everything that I hoped that it would be. The food was great, the atmosphere was formal, but relaxed, if that makes any sense to anyone. It was some of the more authentic Italian that I've had in Denver, and a great place for a date or a special occasion. They have opera singers on weekends, check their website for schedules and more information. Spelled Saverino, not Bang!streetDenver phone Text, text text text text, text, text text text. Text, text text text text text text. Text, text text text text, text, text text text. Text, text text text text text text. Thai Basil540 E. Alameda Aveat Pearl Street 303.715.1188 Thai Basil Asian Fusion NamestreetDenver phone Text, text text text text, text, text text text. Text, text text text text text text. Text, text text text text, text, text text text. Text, text text text text text text. NamestreetDenver phone Text, text text text text, text, text text text. Text, text text text text text text. Text, text text text text, text, text text text. Text, text text text text text text.
Mathias and Sam took me to Carmine's on Penn and the great Italian food took me right back to Italy. The service, however, was nothing like Italy, and odd for my tastes. Before I get into that, don't forget that it's tough getting a table here. Get in early or be prepared to wait. Once we were seated, I found out that the food is served platter-style or something. That means that everyone orders one dish together, and you get a huge tray of it that you can serve onto your own plates. The wait staff were all young, relaxed, and informal, yet took our orders and explained the dishes very formally (and without much energy.) I still haven't gone back to see how typical that was, but probably will shortly. The food will definitely bring me back, and the curiosity, and unsureness as to whether I liked the service will probably draw me in as well.
Tommy's Thai Restaurant
Thai Basil Asian Fusion
Fontana Sushi
I saw the Handlebar and Grill and realized that I had to go. The food is good, standard American fare, but with a bicycling theme. The dishes and sandwiches are all named after biking companies and there are classic and other interesting frames and bicycles everywhere you look, along with bicycling posters and much more.
I was just out running around and saw the Bump & Grind and went in for something sweet. I had a piece of blueberry cheesecake, made in house. It was really tasty.
Travis' friend Krista and I ate at Mt. Everest Nepalese restaurant one night just looking for somewhere to eat. The food was great and the staff was reasonably friendly. They are right off the mall, and don't have that annoying sterile feel of most of the other places on the mall. Mt. Everest specializes in the cuisine of Nepal, Tibet and India.
James took me to Noodles & Company and I really loved it. There are three in Denver, and it feels like a chain. The atmosphere is nothing special: get in, get your food, pay, eat, and go. That's all they want you to do, and that's all you'll do.
My first time, I got the Indonesian Peanut Sauté. It was incredible for a chain, and even quite good if it had been a restaurant. I've been back many times, and will definitely keep going back, although not too frequently. I just tried Big Bowl, which is similar, but Noodles beat it for me in price and taste, maybe not atmosphere, of which, neither have much. Nicolos Chicago Style Pizzeria1205 East 13th Ave.Denver, CO 80218 Text, text text text text, text, text text text. Text, text text text text text text. Text, text text text text, text, text text text. Text, text text text text text text. Benny Blanco's Taste of the Bronx13th Ave.Text, text text text text, text, text text text. Text, text text text text text text. Text, text text text text, text, text text text. Text, text text text text text text.
Mark O'Connor loves this place. I've been there with him twice. The food is good, but what i've had there, and no where else, is an avocado milk shake! It sounds gross, but is pretty damned good. To me, (not really a food expert) a great sign of an asian restaurant, is when you're one of the few non-asians in the place. That's definitely true here. It's in an ugly strip mall, but every other shop in the mall is vietnamese as well.
Mathias took me to the Spicy Pickle. They have subs and pannini sandwiches. The prices could have been a bit cheaper, but weren't outrageous. The sandwiches tasted very good. I could have dealt with a bit less mayo or sauce and maybe more dry veggies on mine, both the sandwiches that I had were heavy on the sauce (different sauces though). Everything is available to go.
ATTENTION MEATHEADS: Mathias and Sam took me to Club 404. The atmosphere was worth a million and the food was surprisingly good. Unless you're a regular, you'll think that you just walked into a smoky redneck bar, and you just did, but it's also a good restaurant. Vegetarians beware (you can get a salad or something, but that might even have meat in it).
I got a chicken breast sandwich from the menu, despite everyone telling me that the specials board is the only way to go. The specials board looked good, but was too meaty for my taste. My sandwich was definitely good. Portions are huge. I went again and got the señor chic-chic. It was just a big fat pile of shredded chicken in a tortilla. I think that that was my last time there. If you're a meathead, go there without hesitation and get something from the specials board, otherwise, go once for the West Virginia bar atmosphere, and then make your own decision.
I read about El Chapultepec somewhere, but i can't remember where. It is an OK quality mexican joint with live jazz every night. The quality is just a step above taco bell, but the tables aren't made of plastic and neither are the people. The service is actually just as fast, so there's no reason at all to go to a taco bell in downtown Denver. It is run by older white folk - definitely strange in a city with so many Mexicans. It used to have a Mariachi band, til the INS got on their ass. The owner was then left without entertainment and decided to try out his favorite. The article that i read said that everyone told him that it wouldn't work, but obviously it has. It is quite small, 50 seats in two rooms. I was there at lunch, so i didn't get to hear any jazz. It looks like only about eight tables can actually see the band. I would stay away on game nights, it's probably just packed with drunks.
James and Julie called Mathias and me up and told us to meet them at Tarantula Billiard's at 15th and Champa. It was brand new at the time. They hadn't even recieved their liquor license yet, so the crowds were thin. Now, despite my lack of interest in billiards, I'm there pretty regularly. It's an interesting mixed crowd. The food is the best food I've ever had in a bar, and there are sofas and fresh fruit smoothies! I was running around downtown and hungry. I saw Big Bowl Asian Kitchen and figured that I should try something new.
Il Vicino Combine a classy Italian pizza place with the warmth and emotion of McDonald's and what do you get? A confused, boring chain that can't decide if it's fast food or not. I actually liked my pizza a lot, despite the awkward atmosphere, Brandon didn't like his.
Walnut Cafe For more typical breakfast fare, this is a good bet. Whenever I'm craving pancakes, and my roommates eggs, we usually end up here. It's kind of a higher quality IHOP, that's not a chain. Although it's not a chain, it's decorated like a cheap hotel, alright, maybe that's a little harsh, but that's the general direction.
Hotcakes If I compared Walnut Cafe to IHOP, I should have saved that description for Hotcakes. Being right across from a hospital gives it that crowd, which throws it even more in that direction. If your in the mood for typical breakfast food, hit Walnut instead, if you're already at the hospital, it's not a bad choice. The food is good, it's just the atmosphere that's missing. If you look at other reviews, some people seem to really like this place, so maybe they've seen something that I haven't?
BD's Mongolian and P.F. Changs. Grouping these two together was a natural for me: both had initials for their names, both "explained" their dining experience, both were mid-priced, both had good food, but the food was no better than low-priced equivalents. I'd rather get served Mongolian or Chinese by someone of that nationality that barely speaks English, and get served on a plastic tray, than pay a lot for the same food, and be served by a bunch of young white kids working for tips. Who is BD anyway? A Mongolian with business sense? Or, more likely, some rich, white kid from Boulder. I'm just guessing here, I have no idea. I've been to each once, and I don't think that I'll even give them a second chance.
Swift's
Las Margaritas
Sweet Rockin' Coffee
Maggiano's Little Italy
Other places that I read about that I will want to check out soon. I'm ready to be dissapointed, but you never know. Cafe Europa review
I just ate at Alexanders with Amy, Bruno, Gin, Patrick, Alice, and Kyle. I liked the building, and everyone enjoyed their food. It's not made by Mexicans, but I definitely liked it. One whole side of the menu is vegetarian, the other with meat. The service was friendly, but ulitmately horrible. There was only one person serving the whole place on a fairly full Sunday lunch. I can only imagine that that was an exception, and won't consider it bad, unless it's the same on my second visit. There are one or two pool tables.
Cuba Cuba has received some great reviews.
Chavin, Peruvian restaurant. I don't know anyone who's eaten here, but it looks promising. It's in an old house in a nice neighborhood, close to downtown.
An's Lemongrass Grill, Downtown, right off the mall. I really wanted to like this place, and I bet that it'll be successful, but we simply found the food simple. We had three different dishes, and although none were bad, they were all bland and felt somewhat soulless.
Ho Mei and Wok Uptown are our houses favorite Chinese, but boy are they different.
Ho Mei is cheap, big portions, and fast. The biggest bang for the dollar I've ever tasted. Now, I won't say anything about the quality, or how much we laugh at the half-English we hear there. If you're going to Ho Mei, it's for the cheap eats, not the quality. The combo meal is the only way to go. You couldn't eat cheaper at Safeway.
St. Mark's Coffeehouse
Damascus Restaurant, Review coming soon.
Wazee Supper ClubWazee Supper Club Lisa's favorite pizza in Denver. Great pizza's in a nice LoDo environment. It has more of a sports bar feel than i'd like it to have. Although I like it there, I feel like there's something missing, some untapped potential.
Wynkoop Brewing Co., Review coming soon.
Tosh's Hacienda, Review coming soon.
Two Fisted Mario's Pizza
Clubs: www.dodenver.com is an alternative guide to Denver.
atomic bblanco oodles bbistro mnd le central paris sputnik/strelka Buenos Aires Pizzeria Argentine style pizza, empanadas, sandwiches, and more. 1319 22nd Street 80205 303 296 6710 www.BApizza.com Stuff to be added: I found this interesting little review of Denver area eateries by Jay Fox. It hasn't been updated in over a year, but was interesting enough to include here. Here's something I pulled from the internet, but I can't remember where:
|